Embark on a culinary journey to England and learn how to make this timeless classic dish that would make Julia Child oh so proud! In this fun, hands-on, and interactive class you will learn how to perfect the art of beef wellington as Chef John shares his techniques, tips, and tricks along the way! We will teach you how to make the flakiest, juiciest, and most delicious wellington and a delicious, beautifully flavorful, and decadent creamy green caper sauce to complete your beef wellington experience. You will also learn how to prepare heavenly Evoo and truffle salt potatoes and delicious roasted brussels sprouts! Best of all we will get to eat what we make in class!
- Beef Wellington
- Creamy Green Caper Sauce
- Pan Seared Balsamic Brussels Sprouts
- Chef John’s Evoo And Black Truffle Baked Potatoes
- Smoked Manhattan
Chef John Alunni
Demonstration & Hands On