Embark on a culinary journey to England without leaving Knoxville and learn how to make this timeless classic that would make Julia Child oh so proud! In this fun, hands-on, and interactive class you will learn how to perfect the art of beef wellington as Chef John shares his techniques, tips, and tricks along the way! We will teach you how to make the flakiest, juiciest, tender, and succulent wellington and a delicious, beautifully flavorful, and decadent creamy green caper sauce to complete your beef wellington experience. You will also learn how to prepare heavenly Evoo and truffle salt roast potatoes and delicious pan-seared balsamic brussels sprouts! After taking this class you will be prepared to make your very own 5-star wellington at home! Everyone will go home with their very own personal beef wellington. And best of all you will get to eat what we make in class and there will be plenty of wellington to enjoy so come hungry!
- Chef John’s Beef Wellington
- Creamy Green Caper Sauce
- Pan Seared Balsamic Brussels Sprouts
- Chef John’s Black Truffle & EVOO Roast Potatoes
- Smoked Old Fashioned Cocktail ($12)
- Classic Gimlet ($12)