Artisanal Breads For Beginners

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Artisanal Breads For Beginners
Price is for one person age 16-adult
$ 99.00
24 available

Buy any three classes or more and get 10% off your purchase. No code required!

 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

In this fun, hands on, and interactive class we will “rise” to the occasion with an array of seasonal winter inspired breads! You will Indulge your senses in this class as we learn to make bakery-style breads. Our Chef will demonstrate and guide you through the process of making the dough, fermenting, proofing, forming, shaping, scoring, and baking the bread. We will also discuss various flour and yeast types and which are best for the types of bread we will be making. You will learn all the techniques “kneaded” to make fresh, artisan-quality bread on your own! Best of all there will be plenty of bread to sample in class and everyone will go home with a loaf of bread to share with family and friends!

Menu:

  • Italian Rosemary and Roasted Garlic Focaccia Bread
  • Dutch Oven Bole With Chef John’s EVOO Dipping Sauce
  • Whole Wheat Country Bread with Olives and Rosemary

Instructor:

Chef John Alunni

Instruction Type:

Demonstration & Hands On

Demonstration Style

Hands-On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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