🍞 The Art of Sourdough Bread Baking
Sunday, November 1, 2026 | 1:00 PM – 4:00 PM
🍞 Let the Fermentation Fun Begin! ✨
A Sourdough Baking Adventure with Chef Kaitlyn
Join fabulous Chef Kaitlyn for a bubbly, crusty, and deeply satisfying journey into the magical world of sourdough baking! This hands-on, interactive experience invites you to roll up your sleeves, get flour-dusted, and discover the joy of creating incredible breads completely from scratch. 💫
From wild fermentation to golden, crackling loaves, you’ll learn how to nurture your starter, work with living dough, master shaping techniques, and create several delicious sourdough favorites.
🥖 What We’ll Bake
🎃 Sourdough Ginger Pumpkin Bread
A wonderfully soft and aromatic sourdough bread infused with pumpkin and warm ginger spices. This seasonal favorite is packed with cozy fall flavor and makes the perfect addition to any autumn table.
🍞 Sourdough Challah Bread
Learn to create this beautifully braided, rich, and tender sourdough challah. Discover the techniques behind working with enriched dough and creating that gorgeous golden crust and soft, flavorful interior.
🌿 Sourdough Rosemary Garlic Focaccia
Create an irresistible golden, olive-oil-rich focaccia infused with fragrant rosemary and roasted garlic. Learn how to achieve those signature airy pockets and crispy edges that make focaccia so delicious.
🥖 What You’ll Learn & Do
🧐 The Living Starter
Discover what sourdough starter really is, how to feed and care for it, and how to use it to create beautifully fermented breads full of depth, flavor, and character.
🙌 Hands-On Dough Experience
Mix, develop, shape, and work with sourdough dough while learning the rhythm, feel, and techniques of artisan breadmaking.
🌀 Shaping & Braiding
Learn professional techniques for shaping different styles of bread, including the beautiful braiding technique used for challah.
🔪 Artisan Scoring Techniques
Master the art of scoring dough with confidence, creating beautiful patterns while controlling how your bread expands in the oven.
🔥 The Perfect Bake
Learn how fermentation, temperature, steam, and timing work together to create breads with golden crusts, airy interiors, and incredible flavor.
🧈 Flavor-Infused Compound Butter
Whip up a handcrafted compound butter bursting with herbs, citrus, or spices—perfect for slathering over warm, freshly baked bread.
🎁 Take-Home Treasures
✨ Your own bubbly sourdough starter to continue baking at home
🥖 Ready-to-bake sourdough dough made by you
🍞 A collection of new sourdough recipes and techniques
❤️ The confidence to keep baking incredible bread at home
🎉 Class Experience
Whether you’re a total beginner or a passionate home baker, this class is designed to be fun, approachable, hands-on, and incredibly rewarding.
Expect flour-covered hands, plenty of laughs, delicious aromas, and that unforgettable feeling of creating beautiful bread with your own hands.
🍞 Come hungry to learn and leave inspired to bake like a pro!
Let’s get our rise on! 👩🍳💥