Join us for a culinary tour of Spain in this fun, hands on, and interactive class! Traditionally tapas are small savory dishes, snacks, or appetizers of Spanish cuisine. Our Chef will bring these wonderful small plates to Knoxville during this energetic experience full of deliciously prepared and attractively plated tapas. This class is made to share with friends and family. The more the merrier as we cook, laugh, learn, and eat!
Menu:
- Scratch Made Filipino Bread
- Chorizo Dates Wrapped In Bacon With Honey Drizzle
- Chorizo and Egg Tortilla
- Chili Rellenos
- Gambas al Ajillo (Garlic Shrimp)
Cocktail Special:
- Homemade Sangria
Instructor:
- Chef John Alunni
Class Type:
- Demonstration & Hands On