Enjoy a culinary adventure to Spain without leaving Knoxville in this fun, hands on, and interactive class! Our Chef will show you how to create some of the delicious dishes Spain is known for while sharing cooking tips and tricks along the way! Best of all you will get to eat what we prepare in class!
- Fried Chipirones – Fried calamari served with a garlic aioli
- Seared Flank Steak with Scratch Made Chimichurri
- Patatas Bravas, Fried paprika potatoes
- Roasted Asparagus
- Crema Catalana, a dessert similar to crème bruleè but better!
- Fruity Sangria
- Chef John Alunni
- Demonstration & Hands On