Join us and enjoy an evening of Italian cooking Sicilian style in this fun, hands on, and interactive cooking class! Our Chef will explore amazing regional cuisine straight from the largest Mediterranean island off the “toe” of Italy’s foot. The food in Sicily is so steeped in local tradition and flavor that almost all of the fare is locally harvested and bursting with fresh local flavor. Lets explore these flavors together! Best of all you will get to eat what we prepare in class.
Menu:
- Spinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls
- Palermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers
- Creamy Parmesan Polenta
- Roasted Zucchini & Parmesan Cheese
- Mousse al Cloccolato – Italian chocolate mousse!
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
