Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced! Best of all you get to eat what we make in class!
The Menu:
- Beef Tornados With Mushrooms & Red Wine Reduction
- Truffle Mashed Potatoes
- Brussels Sprouts & Broccoli with Cranberry Agrodolce
- Bread Pudding & Vanilla Glaze
