Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, pan searing, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Oh and come hungry!
The Menu:
- Sous Vide Cast Iron Filet Mignon With Roast Garlic & Herb Compound Butter
- Marinated & Grilled Cuban Flank Steak
- Reverse Seared Cajun Ribeye
- Caprese Asparagus
- Lobster & Crab Mac & Cheese
- Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream & Whip
Cocktail Specials: (Available For Purchase)
- Buffalo Trace Bourbon
- Kamakazi
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
