American Steakhouse Classics

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, pan searing, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Oh and come hungry!

The Menu:

  • Sous Vide Cast Iron Filet Mignon With Roast Garlic & Herb Compound Butter
  • Marinated & Grilled Cuban Flank Steak
  • Reverse Seared Cajun Ribeye
  • Caprese Asparagus
  • Lobster & Crab Mac & Cheese
  • Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream & Whip

Cocktail Specials: (Available For Purchase)

  • Buffalo Trace Bourbon
  • Kamakazi

Instructor:

  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

Get that perfect gift for the food enthusiast in your life! Buy a Gift Voucher
Buy Now!
close-image
Gift Card Sale! Save 15%! Enter Coupon Code GIFT23 At Checkout! 
Buy Now!
close-image