Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced!
The Menu:
- Sous Vide Pan Seared Ribeye With Roast Garlic & Rosemary Compound Butter
- Marinated Grilled Cuban Flank Steak With Chimichurri Sauce
- Sauteed Mushrooms
- Chef Johns Truffle And Sea Salt baked Potatoes
- Cast Iron Brussels Sprouts
- Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream & Whip
Cocktail Specials:
- Classic Vodka Martini
- Cosmopolitan Martini
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
