Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, basting, sous vide, reverse searing, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced!
The Menu:
- Sous Vide & Cast Iron Seared NY Strip Steak Basted With Roast Garlic & Rosemary Compound Butter
- Marinated Grilled Cuban Flank Steak
- Reverse Seared Cowboy Ribeye
- Hasselback Potatoes
- Spinach Maria
- Homemade Cast Iron Apple Cobbler & Whip
Cocktail Specials:
- Smoked Old Fashioned
- 3 Premium Bourbon Selections To Choose From
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
