American Steakhouse Classics

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American Steakhouse Classics
Price is for one person age 16-adult
$ 125.00
41 available

Buy any three classes or more and get 10% off your purchase. No code required!

 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced!

The Menu:

  • Sous Vide Cast Iron Filet Mignon With Roast Garlic & Rosemary Compound Butter
  • Marinated & Grilled Cuban Flank Steak
  • Steakhouse Potatoes Romanoff
  • Cream Corn With Bacon
  • Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream & Whip

Cocktail Special:

  • Smoked Manhattan

Instructor:

  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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