American Steakhouse

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, searing, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced!

The Menu:

  • Sous Vide Cast Iron Ribeye With Garlic Mushrooms & Creamy Dijon Green Caper Sauce
  • Marinated Chimichurri Flank Steak
  • Roasted Garlic Boursin Mashed Potatoes
  • Pan Seared Balsamic Glazed Brussels Sprouts
  • Baileys Chocolate Poke Cake

Drink Special

  • Smoked Manhattan

Instructor

  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands-On

Gratuity

Leaving a gratuity is not required but is appreciated if you enjoyed your experience.

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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