Welcome To The Cutting Edge Classroom Online!
Homemade Tamales Virtual Cooking Class

Roasted Pork Tamales
Mexican Red Chile Sauce
Pineapple Pecan and Coconut Rum Tamales

Instructor: Chef John Alunni

Demonstration/Hands On

Saturday August 29th, 2020 5:00 pm EDT – ALL CLASS TIMES ARE EASTERN TIME.

 

Here is what you need to know to get ready:

Class Preparation

You can use the recipe as your shop list for the ingredients.

Our online classes are best viewed using a device with a large screen such as a laptop or tablet. It will be much more difficult to see and enjoy on a smartphone.

 

You will need to click the webinar registration link below prior to the class to complete the webinar registration:

When: Aug 29, 2020 05:00 PM Eastern Time (US and Canada)
Topic: 2020/08/29 Homemade Tamales 5:00PM-8:00PM

Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_yc7N7dxkT5G9k6Nhn2lmrg

After registering, you will receive a confirmation email containing information about joining the webinar.

 

Day of webinar:

Join the class early and get set-up.  There will be a one-time download at the beginning for the Zoom app.

Once you have opened the Zoom app, select the Join With Computer Audio selection.

Get your utensils, ingredients, etc. ready to go.

Test the meeting connection to make sure everything works. Screen, microphone, camera.

If you are having connection issues, contact our LIVE tech support provided by Elkmont Media at 865.309.4331. You can call or text.

 

Ingredients for these recipes can be found at your favorite grocery store.

Equipment needed:

  • Large bowl
  • Blender
  • Sauce pans
  • Mixer with paddle attachment
  • Knife
  • Cutting board
  • Roasting pan
  • Steamer or strainer, pot, and lid
  • Measuring cups and spoons

Preparation prior to class:

  1. Measure out ingredients and have ready to put recipes together
  2. Pre make the hot sauce and salsa verde or use store bought. (We will make homemade hot sauce in class but not salsa verde).
  3. Have pork roasted and ready (You can substitute cooked and pulled chicken)

Note: This recipe makes a lot of tamales! You may choose to reduce the quantities as you see fit. The pork roast will be done prior to the live class so you will not see me make it. Just follow the recipe or roast a chicken instead. (Much faster). Or you can do the pork roast in a crock pot prior to class.

Corn husks and peppers for the recipe can be purchased at Mi Pueblo Mexican grocery, 1645 Downtown W Blvd Ste 17 Knoxville, TN 37919.

 

Click to View, Download or Print Ingredient List, Recipes, and Instructions