Join us for one of our favorite traditions! Our Pastry Chef will walk you through the techniques he uses to create the perfect flaky crust and most amazing pie fillings! Each student will bake two pies (Apple and Pumpkin) to take home! Get ready to wow your family and guests!
We will begin our pie making class with a pie science discussion and crust demonstration. You’ll then make your own pie crust, and while it rests in the fridge, start peeling apples and making the pumpkin custard for your fillings. Once the crust is well-rested and your fillings are ready, you’ll learn the secret to rolling out a perfect pie circle, how to make both single-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we’ll brush our pies with a touch of milk, sprinkle them with sugar and bake them until they are golden delicious.
- The Best Flaky All-Butter Crust
- All-American Mile-High Apple Pie
- Pumpkin Pie
- Pecan Pie demonstration and tasting
Instructor: Chef Terril mattson