Join us for our second annual Chefs Table brunch and watch Chef John pull out all the stops on an amazing menu of southern favorites with a twist! Relax, sip on a mimosa, and watch as chef prepares a delicious 4 course brunch! We encourage you to ask questions and interact as much as you like!
- Grainger tomato pie, sauteed greens, and red pepper coulis
- Sweet corn cake eggs benedict with avocado hollandaise and house made pepper bacon
- Savory sage biscuits with bourbon glazed country ham and creamy goat cheese gravy
- Sweet potato pancakes, pumpkin puree, candied pecans, honey butter, and syrup
Instructor: Chef John Alunni