10/07/2017 Mastering Knife Skills For Kids 11:00AM-1:00PM

$49.00

Knowing how to efficiently and safely use a knife is at the foundation of all cooking.

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SKU: 2924 Category:

Description

Knowing how to efficiently and safely use a knife is at the foundation of all cooking. Students will learn the parts of a knife, safety procedures, the claw, and basic cuts. Then we will prepare a meal using what was cut up in class.

Master Chef JR approved for Basic Knife Skills and Culinary Cuts Credit 

Instructor: Chef John Alunni

Demonstration/Hands On 

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