10/05/2017 Mastering Pierogi Making For Adults 6:00PM-8:30PM

$59.00

Pierogi are delicate dumplings that use unleavened dough (a dough made without yeast).

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Description

Pierogi are delicate dumplings that use unleavened dough (a dough made without yeast). They are stuffed with endless fillings such as mashed potatoes, farmer’s cheese, sauerkraut, cabbage, mushrooms, spinach, and ground beef.  Since we will only be limited by our imagination when it comes to pierogi fillings, we will create a variety of these delicious Polish dumplings!

Instructor: Chef John Alunni

Demonstration/Hands ON 

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