Vegetarian comfort foods are delicious, nutritious, filling, and fun to prepare! In this class you will learn how to prepare meatless dishes that will please you and your entire family!
On the Menu
- Eggplant Parmesan Stacks
- Grilled Marinated Portobello Mushroom Steaks with Avocado Chimichurri
- Vegetarian Pad Thai with Peanuts and Basil
- Bucatini with Winter Pesto and Sweet Potatoes
Instructor: Chef John Alunni